Appalachian Traveller

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Southern and Pioneer Cookbooks and Folk Lore Getting tired of Thai? Had your fill of of soy and water chestnuts? Why not whip up a passel of hog jowl and turnip greens served up with a skillet of corn bread? These recipes and more you'll find in the cookbooks we offer below. A Taste of the Past Family treasures dating back to the 1800s, including chicken and dumplin's, country pickles, and ramp casserole. Collected by Phyllis Connor 64 pages, 91 recipes Old Timey Recipes A collection of recipes including hog jowl and turnip greens, cornbread stuffing, hoe cakes, and hush puppies. Contributed by cooks from the Carolinas, Virginia, Tennessee, and Kentucky. Collected by Phyllis Connor 64 pages, 148 recipes Please select as many boxes as you wish, then click on the gold Add button. Entering your zip code keeps a running tally of your product selections and shipping rates. Nothing is final until you submit your order through our secure shopping cart. Thank you - Appalachian Traveller. Both Cookbooks $9.99 (includes shipping) Copyright © 1998-2007. Appalachian Traveller, Inc. All Rights Reserved.