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Rights Reserved.
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Southern and Country Cookbooks
and Folk Lore
Getting tired of Thai? Had your fill of of soy and water chestnuts? Why not whip up a passel of hog
jowl and turnip greens served up with a skillet of corn bread? These recipes and more you'll find in the
cookbooks we offer below.
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A Taste of the Past
Family treasures dating back to the 1800s, including chicken and dumplin's,
cornbread stuffing, country pickles, and ramp casserole.
Collected by Phyllis Connor
64 pages, 91 recipes
$2.99
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Old Timey Recipes
A collection of recipes including hog jowl and turnip greens, hoe cakes, and hush
puppies. Contributed by cooks from the Carolinas, Virginia, Tennessee, and Kentucky.
Collected by Phyllis Connor
64 pages, 148 recipes
$2.99
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Cookin' Yankees Ain't Et
Ol' plantation and mountain recipes including sourdough bread, pecan pie, fried
green tomatoes, and Hopping John.
By Louise and Bil Dwyer
40 pages, 210 recipes
$2.99
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Southern Appalachian Mountain Cookin'
Authentic mountaineer and Cherokee Indian recipes including roast possum, crawfish wiggle, sassafras jelly, and huckleberry pie.
By Louise and Bil Dwyer
40 pages, 212 recipes
$2.99
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~Thank you - The Iron Skillet~
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