Factory Outlet Pricing! Fast Shipping! Always in Stock!
Some foods simply taste better cooked in iron cookware. Breakfast is one meal that cries for a cast iron skillet, but so do Mexican dishes like fajitas and taquitos. Corn bread is as synonymous with an iron skillet as Aunt Jemima is to pancakes and Chef Prudhome is to blackened fish.
The resurgence in demand for cast-iron cookware is due to several factors:
Iron cookware is extremely durable and just gets better with use,
Skillets and pots heat evenly and quickly on ALL types of ranges,
Take it camping and sit your pots and pans on glowing coals,
It's non-stick black patina finish lets you cook like a pro.
But best of all, a properly seasoned cast iron skillet or dutch oven will sear,
bake, or stew, without sticking, better than aluminum, copper, or stainless at a
fraction of the cost, and will last a lifetime without incurring a scratch nor a dent.
Whether it's cornbread or fried chicken, flapjacks or fajitas,
country ham or fried green tomatoes,
give me a cast iron skillet every time, and Lodge, having made their cookware for over one hundred years now, is the best.
The logo is a trademark of Lodge Manufacturing Company, Inc.
Corn bread always tastes better cooked in a Lodge cast iron skillet,
if you know how. Use Crisco and heat the greased cast iron pan in the oven for 20 min.,
then pour the batter in and bake as usual.
Everyone should bring the good ole days back into their home with this
quality cast iron cookware. I was very pleased with the prompt
service I received and have enjoyed the many foods I have prepared for
my family using my Dutch oven. I recommend Lodge casst iron cookware to
everyone.
Eve M. - Trussville, Alabama
Made in the USA.
Lodge Manufacturing is America's oldest cookware manufacturer and foundry. Located in South Pittsburg, Tennessee for more than 100 years, Lodge has been perfecting the process of making cast iron cookware.
Appalachian Traveller
General Care of Cast Iron Cookware
