All of our baked goods are made without preservatives and then shipped prepaid to you via Priority Mail. Please either consume that week, refrigerate, or freeze for best taste.
Now shipping weekend and Monday orders on Tuesday or Wednesday for same week delivery!*
*For freshness orders placed Tuesday thru Friday will not ship until the following Tuesday or Wednesday. (2 day transit time to most locations.)
Please select as many boxes as you wish, then click on a Add To Cart button. Entering your zip code
keeps a running tally of your product selections and shipping rates. Nothing is final until you submit your order through our secure shopping cart.
Traditional
A traditional shortbread with lots of butter
Two rounds (12 servings).....................$17.95 (including shipping)
Flavored
Two rounds (12 servings).....................$19.95 (including shipping)
Chocolate
Chocolate Chip
Coconut
Cranberry-Walnut
Lemon
Orange-Pecan
Raspberry
Your choice of shortbreads. Indicate which two flavors (2 rounds)you want in the special instructions of the shopping cart.
Scottish Eccles Cakes
A puff pastry with raisins and spice.
One dozen..............................$24.95 (including shipping)
Empire Biscuits
A frosted shortbread cookie filled with strawberry jam and
crowned with a cherry.
One dozen..............................$24.95 (including shipping)
SCOTTISH SCONES
Plain or Flavored
One dozen..............................$19.95 (including shipping)
Blueberry
Chocolate
Plain
Raison-Cinnamon
Assorted (3 of each flavor.)
Autumn Bread
A whole wheat bread with apples, raisins, and pecans
Irish Brown
A whole wheat, honey, and oat bread.
SCOTTISH CAKES
Two 24 oz. Rounds.........................................$24.95 (including shipping)
Cinnamon Pecan Lemon Poppy Seed Lemon Walnut Spiced Apple
Winter Feature: DUNDEE CAKE
A butter rum and current fruit cake.
Large 2 lb. Bundt................$29.95 (including shipping)
BIG HOMEMADE COOKIES
Fresh baked and air mailed to you,
One dozen........................................$19.95 (including shipping)
Oatmeal Cookies Chocolate Chip Oatmeal Raisin Assorted (4 of each)
Please select as many boxes as you wish, then click on a Add To Cart button. Entering your zip code
keeps a running tally of your product selections and shipping rates. Nothing is final until you submit your order through our secure shopping cart.
House of Douglas Bakery
House of Douglas Bakery is located in Cosby, Tennessee near Gatlinburg in the Smoky Mountains, just a few miles from the Great Smoky Mountain National Park's east entrance.
"We bake everything from scratch," says David Waddell, who owns the bakery with his wife, Linda. "people tell us that they come here because they miss the taste of freshly-prepared 'real' foods."
David is from Scotland and spent fifteen years as a bush pilot in Kenya. He found his way to San Diego in the eighties, where he met and married, Linda, an American of Irish descent. Her favorite spot in Southern California was Dudley's Bakery, from which came the dream of starting her own bakery. David, himself, loved to bake, and so the couple to move to Oklahoma and opened an Italian restaurant. Their Scottish Struan bread became so popular there, that customers bought more bread than spaghetti. The decision was then made to ditch the pasta and concentrate on the baking.
They began specializing in Scottish Baked Goods to sell at the many gatherings for Scottish Highland Games and Celtic festivals around the country (caber tossing anyone?). They moved to Gatlinburg, TN, for its central location and relatively easy drive to states such as Texas, Florida, Michigan, New York, Virginia, and Indiana, where the games and festivals are held.
Most of their freshly-made baked goods are Scottish, but they also prepare German and Swedish dishes. The House of Douglas Scottish Bakery is world-known for the Scottish Struan and other European Breads, such as Shortbreads, Stollen, Irish Soda Bread, Scones, and their fabulous, homemade "Big" cookies.
The House of Douglas Scottish Bakery is one of only a handful of places in the whole world that make Struan bread - a mixture of wheat, corn, oats, brown rice, and bran, moistened with buttermilk and sweetened with brown sugar and honey. Scots traditionally made it out of whatever grains they had harvested for the feast of Saint Michael the Archangel.
If visiting the Smoky Mountain area, be sure to stop by our Scottish Bakery for a bit of luscious, homemade Scottish Baked Goods: Multi-grain and Whole Wheat Breads, Scones, Shortbreads, Cakes, and Cookies. We'll be looking for you!
A butter rum and current fruit cake.
One dozen........................................$19.95 (including shipping)
